Yes, we’re plant-based!
Plant-based ice cream. Packed with superfoods. Dairy, gluten and soy free.
All under 100 calories with no artificial additives or stabilizers. We figured it was time to bring ice cream into the 21st century – with real food and real ingredients that you can actually pronounce.
#upgradeyourfreezer
#dreambig
Dream Pops in the News
“Plant-based pops can be delicious and beautiful. Dream Pops, a Los Angeles-based startup, is out to prove this to you.”
“The coconut's earthy sweetness softens the green tea’s satisfying bite while layers of sea salt and vanilla add a sophisticated finish for an all-around soul-hugging experience.”
“Absolutely delicious! Superfood ice cream that doesn’t melt as fast as normal ice cream!”
“Superfood pops almost too beautiful to eat—almost. Finally, a pop with some real potential.”
Chef & design driven
With innovation from some of the most coveted kitchens in the world, we bring you a re-imagination of a modern classic. Wellness engineered and products that push the boundaries.
